338.4766400973 / C42
Chemical engineering for the food industry / edited by P. J. Fryer, D. L. Pyle, C. D. Rielly .- Glasgow: Blackie , c1997 .- xviii, 462p. .
ISBN: 0412495007
Subject Headings:
Food industry and trade;
Heat & Mass Transfer -- Food industry;
Chemical engineering -- Food industry;
Author Added Entry:
Rielly, C. D.,ed.;
Pyle, D. L.,ed. ;
Fryer, P. J.,ed. ;
Copy Details:
Acc. No.: A138207, Full Call No.: 338.4766400973 C42, Item type: Books , Location: General Stacks,
------------------------- --------------------- ------ --------- ------- ------- --------- --------
Chemical engineering for the food industry / edited by P. J. Fryer, D. L. Pyle, C. D. Rielly .- Glasgow: Blackie , c1997 .- xviii, 462p. .
ISBN: 0412495007
Subject Headings:
Food industry and trade;
Heat & Mass Transfer -- Food industry;
Chemical engineering -- Food industry;
Author Added Entry:
Rielly, C. D.,ed.;
Pyle, D. L.,ed. ;
Fryer, P. J.,ed. ;
Copy Details:
Acc. No.: A138207, Full Call No.: 338.4766400973 C42, Item type: Books , Location: General Stacks,
------------------------- --------------------- ------ --------- ------- ------- --------- --------