Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

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1. FREEZING PRESERVATION OF FOODS

by Tressler, Donald Kiteley | Evers, Clifford Frederick.

Edition: 3rd rev. & aug.Material type: book Book Description: v.Publisher: Westport, Conn. Avi Pub. 1957-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.85 T725f3] (1).

2. FREEZING PRESERVATION OF FOODS

by Tressler, Donald Kiteley | Evers, Clifford Frederick.

Edition: 3rd rev. & aug.Material type: book Book Description: v.Publisher: Westport, Conn. Avi Pub. 1957-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.85 T725f3] (1).

3. COOLING AND RIPENING OF FRUITS IN RELATION TO QUALITY

by .

Description: ,255.Publisher: Paris Iir 1973Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.853 In8c] (1).

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