PKK Library catalog › Results of search for 'su:{Food Industry And Trade. U. S}'

1.

ECONOMICS OF FOOD RETAILING

by Padberg, Daniel I.

Material type: book

Book; Format: print ; Literary form: not fiction Description: 292.Publisher: Ithaca, N. Y. Food Distribution Program, Cornell University 1968Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 658.87 P131e] (1).

2.

FOOD FROM FARMER TO CONSUMER

by .

Material type: book

Book Description: 203.Publisher: Washington 1966Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.47664 Un3f] (1).

3.

PRODUCT INNOVATION IN FOOD PROCESSING, 1954-1964

by Buzzell, Robert Dow | Nourse, Robert E. M.

Material type: book

Book Description: xv,220.Publisher: Boston Division Of Research, Graduate School Of Business Administration, Harvard University c1967Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 658.91664 B989p] (1).

4.

FOOD MARKETING

by Darrah, Lawrence B.

Material type: book

Book Description: 358.Publisher: N. Y. Ronald Press c1967Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 658.89664 D252f] (1).

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	1.	ECONOMICS OF FOOD RETAILING by Padberg, Daniel I. Material type: Book; Format: print ; Literary form: not fiction Description: 292.Publisher: Ithaca, N. Y. Food Distribution Program, Cornell University 1968Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 658.87 P131e] (1). Place hold Add to cart (remove)
	2.	FOOD FROM FARMER TO CONSUMER by . Material type: Book Description: 203.Publisher: Washington 1966Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.47664 Un3f] (1). Place hold Add to cart (remove)
	3.	PRODUCT INNOVATION IN FOOD PROCESSING, 1954-1964 by Buzzell, Robert Dow \| Nourse, Robert E. M. Material type: Book Description: xv,220.Publisher: Boston Division Of Research, Graduate School Of Business Administration, Harvard University c1967Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 658.91664 B989p] (1). Place hold Add to cart (remove)
	4.	FOOD MARKETING by Darrah, Lawrence B. Material type: Book Description: 358.Publisher: N. Y. Ronald Press c1967Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 658.89664 D252f] (1). Place hold Add to cart (remove)