PKK Library catalog › Results of search for 'su:{Food -- Composition}'

	1.	COLLOIDS IN FOOD by Dickinson, Eric \| Stainsby, George. Material type: Book; Format: print ; Literary form: not fiction Description: xiv,533.Publisher: London Applied Science 1982Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641.1 D56c] (1). Place hold Add to cart (remove)
	2.	INTRODUCTION TO BIOCHEMISTRY OF FOODS by Braverman, Joseph B. S. Material type: Book Description: 336.Publisher: Amsterdam Elsevier Pub. 1963Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641 B739i] (1). Place hold Add to cart (remove)

PKK Library