PKK Library catalog › Results of search for 'su:{Food -- Bacteriology}'

	1.	Microbiology of foods and food processing by Nickerson, John T \| Sinskey, Anthony J. Material type: Book; Format: print ; Literary form: not fiction Description: x, 306p.Publisher: New York American Elsevier Pub. 1972Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 589.9 N534] (1). Place hold Add to cart (remove)
	2.	Food microbiology by Frazier, William Carroll. Material type: Book Description: ix, 472p.Publisher: New York Mcgraw-Hill 1958Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 589.95 F869f] (1). Place hold Add to cart (remove)
	3.	BIOCHEMISTRY OF SOME FOODBORNE MICROBIAL TOXINS by Mateles, Richard I \| Wogan, Gerald N \| . Description: 171.Publisher: Cambridge, Mass. The Mit Press 1967Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 576.163 Sy68] (1). Place hold Add to cart (remove)

PKK Library