Microbiology of foods and food processing
By: Nickerson, John T.
Contributor(s): Sinskey, Anthony J.
Material type:
BookPublisher: New York American Elsevier Pub. 1972Description: x, 306p.Subject(s): Food -- Bacteriology | MicrobiologyDDC classification: 589.9 | N534
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | General Stacks | 589.9 N534 (Browse shelf) | Available | A22481 |
Total holds: 0
There are no comments for this item.