PKK Library catalog › Results of search for 'se,phr:"Mcgraw-Hill Series In Food Technology"'

	1.	FLAVOR by Croker, Ernest Charlton. Material type: Book Description: 172.Publisher: New York Mcgraw-Hill 1945Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 641.1 C87f] (1). Add to cart (remove)
	2.	Sterilization in food technology : theory, practice, and calculations by Ball, Charles Olin \| Olson, Franklyn Carl Webster. Material type: Book Description: xxviii, 654p.Publisher: New York Mcgraw-Hill 1957Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.8 B21s] (1). Place hold Add to cart (remove)
	3.	Sterilization in food technology : theory, practice and calculations by Ball, C. Olin \| Olson, F.C.W. Material type: Book Description: xxviii, 654.Publisher: New York Mcgraw-Hill Book Co. 1957Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.8 B21s] (1). Place hold Add to cart (remove)

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