Sterilization in food technology : theory, practice and calculations
By: Ball, C. Olin.
Contributor(s): Olson, F.C.W.
Material type: BookSeries: Mcgraw-Hill Series In Food Technology. Publisher: New York Mcgraw-Hill Book Co. 1957Description: xxviii, 654.Subject(s): Food Technology | SterilizationDDC classification: 664.8 | B21sItem type | Current location | Collection | Call number | url | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.8 B21s (Browse shelf) | Book Request | Cop.2 | Available | 39710 |
Total holds: 0
There are no comments for this item.