PKK Library catalog › Results of search for 'se,phr:"Food Technology Review"'

	1.	EDIBLE STARCHES AND STARCH-DERIVED SYRUPS by Petersen, Nicholas B. Material type: Book; Format: print ; Literary form: not fiction Description: 427.Publisher: Park Ridge, N. J. Noyes Data 1975Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.2 P442e] (1). Place hold Add to cart (remove)
	2.	ENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY by Casper, M. E. Material type: Book; Format: print ; Literary form: not fiction Description: 657.Publisher: Park Ridge, N. J. Noyes Data 1977Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664 En35] (1). Place hold Add to cart (remove)

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