The world atlas of food : a gourmets guide to the great regional dishes of the world
Contributor(s): Hale, Glorya [ed.].
Material type:
BookPublisher: New York Exeter Books 1984Description: 319p.Subject(s): Cookery | Food atlasDDC classification: 641.5 | W893
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
PK Kelkar Library, IIT Kanpur | Reference | 641.5 W893 (Browse shelf) | Reference | A89126 |
Total holds: 0
There are no comments for this item.