| 000 -LEADER |
|---|
| fixed length control field |
00509pam a2200181a 44500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180809153845.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160408b1984 xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
IIT Kanpur |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
W893 |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
The world atlas of food |
| Remainder of title |
a gourmets guide to the great regional dishes of the world |
| Statement of responsibility, etc |
edited by Glorya Hale |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
New York |
| Name of publisher |
Exeter Books |
| Year of publication |
1984 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
319p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food atlas |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hale, Glorya [ed.] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
