Lactic acid bacteria [2nd rev. and exp. ed.] : edited by Seppo Salminen and |atte Von Wright
By: Salminen, Seppo.
Contributor(s): Wright, Atte Von [ed.] | Salminen, Seppo [ed.].
Material type:
BookSeries: Food science and technology. / edited by Owen R. Fennema ...[et al.].Publisher: New York Marcel Dekker 1998Edition: 2nd rev. and exp. ed.Description: xiii, 617p.ISBN: 082470133X.Subject(s): Lactic acid bacteriaDDC classification: 579.37 | L119s2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | General Stacks | 579.37 L119s2 (Browse shelf) | Available | A137282 |
Total holds: 0
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