| 000 -LEADER |
|---|
| fixed length control field |
00753pam a2200241a 44500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160408b1998 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
082470133X |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
IIT Kanpur |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
579.37 |
| Item number |
L119s2 |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Salminen, Seppo |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
Lactic acid bacteria [2nd rev. and exp. ed.] |
| Statement of responsibility, etc |
microbiology and functional aspects |
| Remainder of title |
edited by Seppo Salminen and |atte Von Wright |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd rev. and exp. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher |
Marcel Dekker |
| Year of publication |
1998 |
| Place of publication |
New York |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xiii, 617p |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food science and technology. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
/ edited by Owen R. Fennema ...[et al.] |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Lactic acid bacteria |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wright, Atte Von [ed.] |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Salminen, Seppo [ed.] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
