Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

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1. CHEMICAL ANALYSIS OF FOOD

by Cox, Henry Edward | Pearson, David.

Material type: book Book Description: 464.Publisher: London Churchill 1962Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 614.31 C83c5a] (1).

2. Adaptive and Natural Computing Algorithms : Proceedings of the International Conference in Coimbra, Portugal, 2005 / : [electronic resource] :

by Ribeiro, Bernardete [editor.] | Albrecht, Rudolf F [editor.] | Dobnikar, Andrej [editor.] | Pearson, David W [editor.] | Steele, Nigel C [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XV, 545 p. 433 illus. online resource.Publisher: Vienna : Springer Vienna, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

3. Sturm-Liouville Theory : Past and Present / : [electronic resource] :

by Amrein, Werner O [editor.] | Hinz, Andreas M [editor.] | Pearson, David P [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XX, 336 p. online resource.Publisher: Basel : Birkhäuser Basel, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

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