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Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

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1.
USE OF FUNGI AS FOOD AND IN FOOD PROCESSING

by Gray, William D.

Material type: book Book; Format: print ; Literary form: not fiction Description: 1.Publisher: Ohio Chemical Rubber 1970Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.0015892 G795] (1).

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2.
USE OF FUNGI AS FOOD AND IN FOOD PROCESSING

by Gray, William D.

Material type: book Book; Format: print ; Literary form: not fiction Description: 2.Publisher: Ohio Chemical Rubber 1970Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.0015892 G795] (1).

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