USE OF FUNGI AS FOOD AND IN FOOD PROCESSING
By: Gray, William D.
Material type: BookPublisher: Ohio Chemical Rubber 1970Description: 1.Subject(s): Fungi | FoodDDC classification: 664.0015892 | G795Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.0015892 G795 (Browse shelf) | Book Request | Available | A46188 |
Total holds: 0
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