Food microbiology
By: Frazier, William Carroll.
Material type: BookPublisher: New York Mcgraw-Hill 1958Description: ix, 472p.Subject(s): Food -- Bacteriology | Microbiology | Food -- PreservationDDC classification: 589.95 | F869fItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | General Stacks | 589.95 F869f (Browse shelf) | Available | 22426 |
Total holds: 0
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