FOOD-DEHYDRATION
By: Barbosacanovas, Gustavo V.
Contributor(s): Okos, Martin R.
Material type:
BookSeries: Aiche Symposium Series V. 89, No. 297. Publisher: New York American Institute Of Chemical Engineers 1993Description: 126.ISBN: 0816906211.Subject(s): Food-Drying -- CongDDC classification: 664.0284 | F739
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.0284 F739 (Browse shelf) | Book Request | Available | A117129 |
Total holds: 0
Includes Index
There are no comments for this item.