| 000 -LEADER |
|---|
| fixed length control field |
00541pam a2200193a 44500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160408b1993 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0816906211 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.0284 |
| Item number |
F739 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barbosacanovas, Gustavo V. |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
FOOD-DEHYDRATION |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
American Institute Of Chemical Engineers |
| Date of publication, distribution, etc. |
1993 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
126 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Aiche Symposium Series |
| Volume/sequential designation |
V. 89, No. 297 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes Index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food-Drying -- Cong |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Okos, Martin R. |
| 964 ## - |
|---|
| -- |
CIRC |
| 997 ## - |
|---|
| -- |
A117129 C |
