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81.
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Radioanalytical Chemistry Experiments
: [electronic resource] /
by Attrep, Moses [author.] | Kahn, Bernd [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
not fiction
Description: VII, 165 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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82.
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Experiments in Unit Operations and Processing of Foods
: [electronic resource] /
by Vieira, Margarida [editor.] | Ho, Peter [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIX, 190 p. online resource.Publisher: Boston, MA : Springer US, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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83.
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Essentials of Food Science
: [electronic resource] /
by Vaclavik, Vickie A [author.] | Christian, Elizabeth W [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 572 p. 110 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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84.
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Rheology of Fluid and Semisolid Foods
: Principles and Applications /
: [electronic resource] :
by Rao, M. Anandha [author.] | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 482 p. 196 illus. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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85.
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Food Materials Science
: Principles and Practice /
: [electronic resource] :
by Aguilera, José Miguel [editor.] | Lillford, Peter J [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: X, 616 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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86.
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Thermal Processing of Packaged Foods
: [electronic resource] /
by Holdsworth, Donald [author.] | Simpson, Ricardo [author.2 ] | SpringerLink (Online service)0. Source: Springer eBooks08Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 407 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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87.
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Solving Problems in Food Engineering
: [electronic resource] /
by Yanniotis, Stavros [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XI, 302 p. 86 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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88.
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Mycotoxins in Foodstuffs
: [electronic resource] /
by Weidenboörner, Martin [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIV, 504 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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89.
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Bioactive Components of Milk
: [electronic resource] /
by Bösze, Zsuzsanna [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 496 p. 33 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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90.
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Molecular Techniques in the Microbial Ecology of Fermented Foods
: [electronic resource] /
by Cocolin, Luca [editor.] | Ercolini, Danilo [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 280 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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91.
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Foodborne Microbial Pathogens
: Mechanisms and Pathogenesis /
: [electronic resource] :
by Bhunia, Arun K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 276 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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92.
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Current Developments in Solid-state Fermentation
: [electronic resource] /
by Pandey, Ashok [editor.] | Soccol, Carlos Ricardo [editor.] | Larroche, Christian [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XI, 517 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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93.
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Food Emulsifiers and Their Applications
: Second Edition /
: [electronic resource] :
by Hasenhuettl, Gerard L [editor.] | Hartel, Richard W [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIV, 426 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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94.
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Food Bites
: The Science of the Foods We Eat /
: [electronic resource] :
by Hartel, Richard [author.] | Hartel, AnnaKate [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: IX, 190 p. online resource.Publisher: New York, NY : Springer New York : Imprint: Springer, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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95.
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Careers in Food Science: From Undergraduate to Professional
: [electronic resource] /
by Hartel, Richard W [editor.] | Klawitter, Christina P [editor.] | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 328 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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96.
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Electrotechnologies for Extraction from Food Plants and Biomaterials
: [electronic resource] /
by Lebovka, Nikolai [editor.] | Vorobiev, Eugene [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XI, 281 p. 157 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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97.
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Meat Biotechnology
: [electronic resource] /
by Toldr�, Fidel [editor.2 ] | SpringerLink (Online service)0. Source: Springer eBooks08Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIV, 500 p. online resource.New York, NY : Springer New York, 2008. Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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98.
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Industrial Enzymes
: Structure, Function and Applications /
: [electronic resource] :
by Polaina, Julio [editor.] | MacCabe, Andrew P [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 641 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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99.
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Drying of Porous Materials
: [electronic resource] /
by Kowalski, Stefan Jan [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: VI, 231 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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100.
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Food Biotechnology in Ethical Perspective
: [electronic resource] /
by Thompson, Paul B [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: X, 342 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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