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7381.
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Synthesis and Characterization of Glycosides
: [electronic resource] /
by Brito-Arias, Marco [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
not fiction
Description: XII, 352 p. 389 illus. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7382.
|
Rheology of Fluid and Semisolid Foods
: Principles and Applications /
: [electronic resource] :
by Rao, M. Anandha [author.] | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 482 p. 196 illus. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7383.
|
Advanced Organic Chemistry
: Part B: Reactions and Synthesis /
: [electronic resource] :
by Carey, Francis A [author.] | Sundberg, Richard J [author.] | SpringerLink (Online service). Edition: 5.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXX, 1322 p. 3968 illus., 4 illus. in color. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7384.
|
Food Materials Science
: Principles and Practice /
: [electronic resource] :
by Aguilera, José Miguel [editor.] | Lillford, Peter J [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: X, 616 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7385.
|
Thermal Processing of Packaged Foods
: [electronic resource] /
by Holdsworth, Donald [author.] | Simpson, Ricardo [author.2 ] | SpringerLink (Online service)0. Source: Springer eBooks08Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 407 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7386.
|
Transparent Electronics
: [electronic resource] /
by Wager, John F [author.] | Keszler, Douglas A [author.] | Presley, Rick E [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: VIII, 212 p. online resource.Publisher: Boston, MA : Springer US, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7387.
|
Polymer Microscopy
: [electronic resource] /
by Sawyer, Linda C [author.] | Grubb, David T [author.] | Meyers, Gregory F [author.] | SpringerLink (Online service). Edition: Third Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIV, 540 p. 301 illus., 16 illus. in color. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7388.
|
Inorganic and Organometallic Macromolecules
: Design and Applications /
: [electronic resource] :
by Abd-El-Aziz, Alaa S [editor.1] | Carraher, Charles E [editor.1] | Pittman, Charles U [editor.1] | Zeldin, Martel [editor.2] | SpringerLink (Online service)0. Source: Springer eBooks0Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 475 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7389.
|
Solving Problems in Food Engineering
: [electronic resource] /
by Yanniotis, Stavros [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XI, 302 p. 86 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7390.
|
Mycotoxins in Foodstuffs
: [electronic resource] /
by Weidenboörner, Martin [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIV, 504 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7391.
|
Polymer Engineering Science and Viscoelasticity
: An Introduction /
: [electronic resource] :
by Brinson, Hal F [author.] | Brinson, L. Catherine [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 448 p. online resource.Publisher: Boston, MA : Springer US, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7392.
|
Bioactive Components of Milk
: [electronic resource] /
by Bösze, Zsuzsanna [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 496 p. 33 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7393.
|
Foodborne Microbial Pathogens
: Mechanisms and Pathogenesis /
: [electronic resource] :
by Bhunia, Arun K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 276 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7394.
|
Current Developments in Solid-state Fermentation
: [electronic resource] /
by Pandey, Ashok [editor.] | Soccol, Carlos Ricardo [editor.] | Larroche, Christian [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XI, 517 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7395.
|
Food Emulsifiers and Their Applications
: Second Edition /
: [electronic resource] :
by Hasenhuettl, Gerard L [editor.] | Hartel, Richard W [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIV, 426 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7396.
|
Food Bites
: The Science of the Foods We Eat /
: [electronic resource] :
by Hartel, Richard [author.] | Hartel, AnnaKate [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: IX, 190 p. online resource.Publisher: New York, NY : Springer New York : Imprint: Springer, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7397.
|
Medical Applications of Colloids
: [electronic resource] /
by Matijevic, Egon [editor.] | SpringerLink (Online service). Edition: First.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: IX, 319 p. online resource.Publisher: New York, NY : Springer US, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7398.
|
Careers in Food Science: From Undergraduate to Professional
: [electronic resource] /
by Hartel, Richard W [editor.] | Klawitter, Christina P [editor.] | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 328 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7399.
|
Cryogenic Mixed Refrigerant Processes
: [electronic resource] /
by Gadhiraju, Venkatarathnam [author.] | Timmerhaus, Klaus D [editor.] | Rizzuto, Carlo [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIII, 262 p. 293 illus. online resource.Publisher: New York, NY : Springer New York : Imprint: Springer, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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7400.
|
Electrotechnologies for Extraction from Food Plants and Biomaterials
: [electronic resource] /
by Lebovka, Nikolai [editor.] | Vorobiev, Eugene [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XI, 281 p. 157 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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