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6861. Essentials of Food Science : [electronic resource] /

by Vaclavik, Vickie A [author.] | Christian, Elizabeth W [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XVIII, 572 p. 110 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6862. Rheology of Fluid and Semisolid Foods : Principles and Applications / : [electronic resource] :

by Rao, M. Anandha [author.] | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XVI, 482 p. 196 illus. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6863. Capillary Forces in Microassembly : Modeling, Simulation, Experiments, and Case Study / : [electronic resource] :

by Lambert, Pierre [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XXII, 263 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6864. Food Materials Science : Principles and Practice / : [electronic resource] :

by Aguilera, José Miguel [editor.] | Lillford, Peter J [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: X, 616 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6865. Thermal Processing of Packaged Foods : [electronic resource] /

by Holdsworth, Donald [author.] | Simpson, Ricardo [author.2 ] | SpringerLink (Online service)0.

Source: Springer eBooks08Material type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XVI, 407 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6866. Transparent Electronics : [electronic resource] /

by Wager, John F [author.] | Keszler, Douglas A [author.] | Presley, Rick E [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: VIII, 212 p. online resource.Publisher: Boston, MA : Springer US, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6867. Magnesium Injection Molding : [electronic resource] /

by Czerwinski, Frank [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XXII, 586 p. 711 illus. online resource.Publisher: Boston, MA : Springer US : Imprint: Springer, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6868. Polymer Microscopy : [electronic resource] /

by Sawyer, Linda C [author.] | Grubb, David T [author.] | Meyers, Gregory F [author.] | SpringerLink (Online service).

Edition: Third Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XIV, 540 p. 301 illus., 16 illus. in color. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6869. Nanoscale Phenomena : Basic Science to Device Applications / : [electronic resource] :

by Tang, Zikang [editor.] | Sheng, Ping [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XIV, 250 p. 117 illus. in color. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6870. Ceramic and Glass Materials : Structure, Properties and Processing / : [electronic resource] :

by Shackelford, James F [editor.] | Doremus, Robert H [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XII, 202 p. online resource.Publisher: Boston, MA : Springer US, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6871. Solving Problems in Food Engineering : [electronic resource] /

by Yanniotis, Stavros [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XI, 302 p. 86 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6872. Mycotoxins in Foodstuffs : [electronic resource] /

by Weidenboörner, Martin [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XIV, 504 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6873. Polymer Engineering Science and Viscoelasticity : An Introduction / : [electronic resource] :

by Brinson, Hal F [author.] | Brinson, L. Catherine [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XVI, 448 p. online resource.Publisher: Boston, MA : Springer US, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6874. Bioactive Components of Milk : [electronic resource] /

by Bösze, Zsuzsanna [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XVI, 496 p. 33 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6875. One-Dimensional Nanostructures : [electronic resource] /

by Wang, Zhiming M [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XII, 330 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6876. Self-Assembled Quantum Dots : [electronic resource] /

by Wang, Zhiming M [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XII, 468 p. 250 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6877. Molecular Techniques in the Microbial Ecology of Fermented Foods : [electronic resource] /

by Cocolin, Luca [editor.] | Ercolini, Danilo [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XII, 280 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6878. Foodborne Microbial Pathogens : Mechanisms and Pathogenesis / : [electronic resource] :

by Bhunia, Arun K [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XVIII, 276 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6879. Computational Methods for Nanoscale Applications : Particles, Plasmons and Waves / : [electronic resource] :

by Tsukerman, Igor [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XVI, 532 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

6880. Evolution of Thin Film Morphology : Modeling and Simulations / : [electronic resource] :

by Pelliccione, Matthew [author.] | Lu, Toh-Ming [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: not fiction Description: XII, 206 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).

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