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61.
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The Nature of Biological Systems as Revealed by Thermal Methods
: [electronic resource] /
by L�rinczy, D�nes [editor.2 ] | . Material type:  Book; Format:
electronic
available online
 ; Literary form:
not fiction
Description: IX, 353 p. 9 illus. in color. online resource.Dordrecht : Springer Netherlands, 2005. Online access: Click here to access online Availability: Items available for loan: (1).
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62.
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Thermal Properties of Green Polymers and Biocomposites
: [electronic resource] /
by Hatakeyama, Tatsuko [author.] | Hatakeyama, Hyoe [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 332 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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63.
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Modern Magnetic Resonance
: [electronic resource] /
by Webb, Graham A [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: CCXL, 1926 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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64.
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Is it Safe to Eat?
: Enjoy Eating and Minimize Food Risks /
: [electronic resource] :
by Shaw, Ian [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XI, 251 p. 55 illus. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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65.
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Genes on the Menu
: Facts for Knowledge-Based Decisions /
: [electronic resource] :
by Pechan, Paul Michael [author.] | Vries, Gert E. de [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 217 p. 6 illus. in color. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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66.
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Biochemical Mechanisms of Detoxification in Higher Plants
: Basis of Phytoremediation /
: [electronic resource] :
by Kvesitadze, George [author.] | Khatisashvili, Gia [author.] | Sadunishvili, Tinatin [author.] | Ramsden, Jeremy J [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: X, 256 p. 96 illus. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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67.
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Rheology Essentials of Cosmetic and Food Emulsions
: [electronic resource] /
by Brummer, Rüdiger [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 180 p. 184 illus., 139 illus. in color. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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68.
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Name Reactions
: A Collection of Detailed Reaction Mechanisms /
: [electronic resource] :
by Li, Jie Jack [author.] | SpringerLink (Online service). Edition: Third Expanded Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XX, 653 p. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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69.
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Solid-State Fermentation Bioreactors
: Fundamentals of Design and Operation /
: [electronic resource] :
by Mitchell, David A [editor.] | Berovič, Marin [editor.] | Krieger, Nadia [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXXVIII, 448 p. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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70.
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Prebiotic Chemistry
: [electronic resource] /
by Walde, Peter [editor.2] | SpringerLink (Online service)0. Source: Springer eBooks0Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 224 p. online resource.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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71.
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Fundamentals of Food Process Engineering
: [electronic resource] /
by Toledo, Romeo T [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 570 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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72.
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Essays in Brewing Science
: [electronic resource] /
by Lewis, Michael J [author.] | Bamforth, Charles W [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: VIII, 179 p. 17 illus. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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73.
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Wine Microbiology
: Practical Applications and Procedures /
: [electronic resource] :
by Fugelsang, Kenneth C [editor.] | Edwards, Charles G [editor.] | SpringerLink (Online service). Edition: Second edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XX, 394 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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74.
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Food Safety
: A Practical and Case Study Approach /
: [electronic resource] :
by McElhatton, Anna [editor.] | Marshall, Richard J [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XX, 312 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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75.
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Utilization of By-Products and Treatment of Waste in the Food Industry
: [electronic resource] /
by Oreopoulou, Vasso [editor.] | Russ, Winfried [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 316 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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76.
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Introduction to Agricultural Engineering Technology
: A Problem Solving Approach /
: [electronic resource] :
by Field, Harry L [author.] | Solie, John B [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: VI, 391 p. 178 illus. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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77.
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Technology of Breadmaking
: [electronic resource] /
by Cauvain, Stanley P [author.] | Young, Linda S [author.] | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXII, 397 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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78.
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Organic Food
: Consumers’ Choices and Farmers’ Opportunities /
: [electronic resource] :
by Canavari, Maurizio [editor.] | Olson, Kent D [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 200 p. 26 illus. online resource.Publisher: New York, NY : Springer New York, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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79.
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The Quest for Food
: A Natural History of Eating /
: [electronic resource] :
by Brüssow, Harald [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 870 p. 207 illus. online resource.Publisher: New York, NY : Springer New York, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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80.
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Case Studies in Food Safety and Environmental Health
: [electronic resource] /
by Ho, Peter [editor.] | Vieira, Maria Margarida Cortez [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 94 p. online resource.Publisher: Boston, MA : Springer US, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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