The Nature of Biological Systems as Revealed by Thermal Methods
Contributor(s): L�rinczy, D�nes [editor.2 ] | .
Material type:
BookSeries: Hot Topics in Thermal Analysis and Calorimetry, 50.Dordrecht : Springer Netherlands, 2005. Description: IX, 353 p. 9 illus. in color. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781402022197.Subject(s): Life sciences. 0 | Food -- Biotechnology. 0 | Physical chemistry. 0 | Biochemistry. 0 | Plant physiology. 0 | Animal physiology.14 | Life Sciences.24 | Life Sciences, general.24 | Physical Chemistry.24 | Food Science.24 | Biochemistry, general.24 | Plant Physiology.24 | Animal Physiology.1DDC classification: 570 Online resources: Click here to access online | Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| PK Kelkar Library, IIT Kanpur | Available | EBKS0008509 |
Order-disorder conformational transitions of carbohydrate polymers -- Thermal analyses and combined techniques in food physical chemistry -- Recrystallisation of starch studied with MDSC -- Calorimetric information about food and food constituents -- Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions -- Structural and functional studies of muscle proteins by using differential scanning calorimetry -- Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres -- Thermal investigation on whole plants and plant tissues -- Thermobiochemical studies of animal cell systems in vitro -- Thermal investigations on social insects -- DSC examination of the musculosceletal system -- Quantitative thermal analysis of carbohydrate-water systems -- Statistical mechanical analysis of protein heat capacity accompanied with thermal transition. 0
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