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21.
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INTRODUCTION TO THE CHEMISTRY OF FATS AND FATTY ACIDS
by Gunstone, F. D. Material type:  Book Description: 161.Publisher: Bombay Asia Pub. 1960Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 547.7 G95i] (1).
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22.
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CHEMICAL CONSTITUTION OF NATURAL FATS
by Hilditch, Thomas Percy. Edition: 3rd rev.Material type: Book Description: 664.Publisher: London Chapman & Hall 1956Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 547.438 H546c3] (1).
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23.
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CHEMICAL CONSTITUTION OF NATURAL FATS
by Hilditch, Thomas Percy | Williams, P. N. Edition: 4thMaterial type: Book Description: 745.Publisher: N. Y. Wiley 1964Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 547.438 H546c4] (1).
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24.
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OIL, FAT AND SOAP
by Levitt, Benjamin. Material type: Book Description: 230.Publisher: N. Y. Chemical Pub. 1951Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 668.1 L57o] (1).
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25.
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VARNISH CONSTITUENTS
by Chatfield, Herbert Walter. Edition: 2ndMaterial type: Book Description: 592.Publisher: London L. Hill 1963Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 667.7 C39v2] (1).
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26.
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REFINING OF OILS AND FATS FOR EDIBLE PURPOSES
by Andersen, Aage Jorgen C. Material type: Book Description: 204.Publisher: N. Y. Pergamon Press 1959Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 665 An2r] (1).
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27.
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BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS
by Bailey, Alton Edward | Mattil, Karl F. Edition: 3rdMaterial type: Book Description: 1103.Publisher: N. Y. Interscience Pub. 1964Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 665 B15i3] (1).
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28.
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MELTING AND SOLIDIFICATION OF FATS
by Bailey, Alton Edward. Material type: Book Description: 357.Publisher: N. Y. Interscience Pub. 1950Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 665 B15m] (1).
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29.
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VANASPATI INDUSTRY
by Hattiangdi, Gopal S. Material type: Book Description: 100.Publisher: Bombay Hindustan Vanaspati Manufacturing 1958Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 665 H288v] (1).
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30.
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ANALYSIS AND CHARACTERIZATION OF OILS, FATS AND FAT PRODUCTS
by Boekenoogen, Hendrik Albert. Material type: Book Description: 1 v.Publisher: London Interscience Pub. 1964-Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 665 B633a] (1).
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31.
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VEGETABLE FATS AND OILS
by Eckey, E. W. Material type: Book Description: 836.Publisher: New York Reinhold 1954Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 660.5 Am35m] (1).
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32.
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STANDARD METHODS OF THE OILS AND FATS DIVISION OF THE I. U. P. A. C. Edition: 5th Description: 1 v.Publisher: London Butterworths 1964Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 665 In82s5] (1).
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