REFINING OF OILS AND FATS FOR EDIBLE PURPOSES
By: Andersen, Aage Jorgen C.
Material type: BookPublisher: N. Y. Pergamon Press 1959Description: 204.Subject(s): Oils And Fats, EdibleDDC classification: 665 | An2rItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 665 An2r (Browse shelf) | Not for loan | 16902 |
Total holds: 0
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