PKK Library catalog › Results of search for 'su:{Oils And Fats, Edible}'

1.

BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS

by Y. H. Hui | Hui,Y. H.

Edition: 5thMaterial type: book

Book Description: xxiv,708.Publisher: John Wiley,New York c1996Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 665 B151H5] (1).

2.

VEGETABLE FATS AND OILS

by Jamieson, George Samuel.

Edition: 2ndMaterial type: book

Book Description: 508.Publisher: N. Y. Reinhold Pub. 1943Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 665.3 J24v2] (1).

3.

INHIBITION OF FAT OXIDATION PROCESSES

by Emanuel, Nikolai Markovich | Liaskovskaia, Iuliia Nazarovna.

Edition: EnglishMaterial type: book

Book Description: 389.Publisher: Oxford Pergamon Press 1967Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.3 Em11tE] (1).

4.

REFINING OF OILS AND FATS FOR EDIBLE PURPOSES

by Andersen, Aage Jorgen C.

Material type: book

Book Description: 204.Publisher: N. Y. Pergamon Press 1959Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 665 An2r] (1).

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	1.	BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS by Y. H. Hui \| Hui,Y. H. Edition: 5thMaterial type: Book Description: xxiv,708.Publisher: John Wiley,New York c1996Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 665 B151H5] (1). Place hold Add to cart (remove)
	2.	VEGETABLE FATS AND OILS by Jamieson, George Samuel. Edition: 2ndMaterial type: Book Description: 508.Publisher: N. Y. Reinhold Pub. 1943Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 665.3 J24v2] (1). Place hold Add to cart (remove)
	3.	INHIBITION OF FAT OXIDATION PROCESSES by Emanuel, Nikolai Markovich \| Liaskovskaia, Iuliia Nazarovna. Edition: EnglishMaterial type: Book Description: 389.Publisher: Oxford Pergamon Press 1967Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.3 Em11tE] (1). Place hold Add to cart (remove)
	4.	REFINING OF OILS AND FATS FOR EDIBLE PURPOSES by Andersen, Aage Jorgen C. Material type: Book Description: 204.Publisher: N. Y. Pergamon Press 1959Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 665 An2r] (1). Add to cart (remove)