Green bio-processes : enzymes in industrial food processing
Contributor(s): Parameswaran, Binod [ed.] | Varjani, Sunita [ed.] | Raveendran, Sindhu [ed.].
Material type: BookSeries: Energy, Environment, and Sustainability. / edited by Avinash Kumar Agarwal and Ashok Pandey.Publisher: Singapore Springer 2019Description: xvi, 446p.ISBN: 9789811332623.Subject(s): Enzymes -- Industrial applications | Food -- Biotechnology | Food industry and tradeDDC classification: 664 | G82 Summary: This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | PK Kelkar Library, IIT Kanpur | General Stacks | 664 G82 (Browse shelf) | Available | GB2350 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: General Stacks Close shelf browser
663.1 Un2i INDUSTRIAL FERMENTATIONS | 664 Ad95 Advances in food process engineering research and applications | 664 B455f Food process engineering and technology | 664 G82 Green bio-processes | 664 IB1U UNIT OPERATIONS IN FOOD ENGINEERING | 664 R18R Rheology of fluids semisolids foods | 664.001576 J331 MODERN FOOD MICROBIOLOGY |
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
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