Green bio-processes : enzymes in industrial food processing
Contributor(s): Parameswaran, Binod [ed.] | Varjani, Sunita [ed.] | Raveendran, Sindhu [ed.].
Material type:
BookSeries: Energy, Environment, and Sustainability. / edited by Avinash Kumar Agarwal and Ashok Pandey.Publisher: Singapore Springer 2019Description: xvi, 446p.ISBN: 9789811332623.Subject(s): Enzymes -- Industrial applications | Food -- Biotechnology | Food industry and tradeDDC classification: 664 | G82 Summary: This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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PK Kelkar Library, IIT Kanpur | General Stacks | 664 G82 (Browse shelf) | Available | GB2350 |
Total holds: 0
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
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