| 000 -LEADER |
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| fixed length control field |
02632nam a22005295i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
978-1-4020-2219-7 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20161121231057.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100301s2005 ne | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781402022197 |
| -- |
978-1-4020-2219-7 |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.1007/1-4020-2219-0 |
| Source of number or code |
doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QH301-705 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
PSA |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
SCI086000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
570 |
| Edition number |
23 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Nature of Biological Systems as Revealed by Thermal Methods |
| Medium |
[electronic resource] / |
| Statement of responsibility, etc. |
edited by D�nes L�rinczy. 1 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Dordrecht : |
| Name of producer, publisher, distributor, manufacturer |
Springer Netherlands, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
IX, 353 p. 9 illus. in color. |
| Other physical details |
online resource. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| Source |
rda1 |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Hot Topics in Thermal Analysis and Calorimetry, |
| International Standard Serial Number |
1571-3105 ; |
| Volume/sequential designation |
50 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Order-disorder conformational transitions of carbohydrate polymers -- Thermal analyses and combined techniques in food physical chemistry -- Recrystallisation of starch studied with MDSC -- Calorimetric information about food and food constituents -- Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions -- Structural and functional studies of muscle proteins by using differential scanning calorimetry -- Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres -- Thermal investigation on whole plants and plant tissues -- Thermobiochemical studies of animal cell systems in vitro -- Thermal investigations on social insects -- DSC examination of the musculosceletal system -- Quantitative thermal analysis of carbohydrate-water systems -- Statistical mechanical analysis of protein heat capacity accompanied with thermal transition. 0 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Life sciences. 0 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Biotechnology. 0 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Physical chemistry. 0 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemistry. 0 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Plant physiology. 0 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Animal physiology.14 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Life Sciences.24 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Life Sciences, general.24 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Physical Chemistry.24 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Science.24 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemistry, general.24 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Plant Physiology.24 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Animal Physiology.1 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
L�rinczy, D�nes. |
| Relator term |
editor.2 |
| Personal name |
|
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Title of a work |
|
| 773 ## - HOST ITEM ENTRY |
|---|
| Relationship information |
|
| 776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| International Standard Book Number |
9781402022180 0 |
| Main entry heading |
|
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| International Standard Serial Number |
1571-3105 ; |
| Volume/sequential designation |
540 |
| -- |
|
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Host name |
|
| 912 ## - |
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| -- |
|
