CEREAL LABORATORY METHODS
Publisher: St. Paul 1962Edition: 7th.Description: v.Subject(s): Grain | Food -- AnalysisDDC classification: 543.1 | Am3c7| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
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Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 543.1 Am3c7 (Browse shelf) | Book Request | Available | 51044 |
Total holds: 0
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| 543.0894 P881h PRACTICE OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY | 543.08956 H191 HANDBOOK OF THIN LAYER CHROMATOGRAPHY | 543.0896 C839a ANALYSIS OF GASES BY CHROMATOGRAPHY | 543.1 Am3c7 CEREAL LABORATORY METHODS | 543.1 Am3c7 APPROVED METHODS | 543.1 Am3c7 APPROVED METHODS | 543.1 B15c CONSTITUENTS OF WHEAT AND WHEAT PRODUCTS |
Title Varies : 1st-2nd Ed., Methods For The Analysis Of Cerials And Cereal Products
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