| 000 -LEADER |
|---|
| fixed length control field |
00401 a2200157 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
543.1 |
| Item number |
Am3c7 |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
CEREAL LABORATORY METHODS |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
|
| Name of publisher, distributor, etc. |
St. Paul |
| Date of publication, distribution, etc. |
1962 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title Varies : 1st-2nd Ed., Methods For The Analysis Of Cerials And Cereal Products |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Grain |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food -- Analysis |
| 964 ## - |
|---|
| -- |
CIRC |
| 997 ## - |
|---|
| -- |
51044 C |
