INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES
Contributor(s): Butz, William H | | Noebels, Henry J | .
Publisher: N. Y. Interscience Publishers 1961Description: 288.Subject(s): Food AdditivesDDC classification: 545 | Sy68i| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
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Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 545 Sy68i (Browse shelf) | Book Request | Available | 10878 |
Total holds: 0
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| 545 Sn2c COMMERCIAL METHODS OF ANALYSIS | 545 Sn2c2 Commercial methods of analysis | 545 Sn2c2 COMMERCIAL METHODS OF ANALYSIS | 545 Sy68i INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES | 545 Sy68i INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES | 545 W175e ELEMENTARY QUANTITATIVE ANALYSIS | 545 W175e ELEMENTARY QUANTITATIVE ANALYSIS |
Sponsored By The Food Technology Program Of Michigan State University [And Others]
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