| 000 -LEADER |
|---|
| fixed length control field |
00644 a2200193 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
545 |
| Item number |
Sy68i |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES |
| Statement of responsibility, etc. |
SYMPOSIUM AND WORKSHOP ON INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES, MICHIGAN STATE UNIVERSITY, 1960 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
N. Y. |
| Name of publisher, distributor, etc. |
Interscience Publishers |
| Date of publication, distribution, etc. |
1961 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
288 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Sponsored By The Food Technology Program Of Michigan State University [And Others] |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Additives |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Butz, William H. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
|
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Noebels, Henry J. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
|
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| h |
1960 |
| 964 ## - |
|---|
| -- |
CIRC |
| 997 ## - |
|---|
| -- |
10878 C |
