FUNDAMENTAL ASPECTS OF THE DEHYDRATION OF FOODSTUFFS
Publisher: N. Y. Macmillan 1958Description: 238.Subject(s): Food -- DryingDDC classification: 664.84 | So13f| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
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Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.84 So13f (Browse shelf) | Book Request | Available | 21187 |
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| 664.8 B21s Sterilization in food technology | 664.8 B21s Sterilization in food technology | 664.8072 G564e EXPLORATION IN FUTURE FOOD-PROCESSING TECHNIQUES | 664.84 So13f FUNDAMENTAL ASPECTS OF THE DEHYDRATION OF FOODSTUFFS | 664.85 T725f3 FREEZING PRESERVATION OF FOODS | 664.85 T725f3 FREEZING PRESERVATION OF FOODS | 664.853 In8c COOLING AND RIPENING OF FRUITS IN RELATION TO QUALITY |
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