| 000 -LEADER |
|---|
| fixed length control field |
00401 a2200121 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.84 |
| Item number |
So13f |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
FUNDAMENTAL ASPECTS OF THE DEHYDRATION OF FOODSTUFFS |
| Statement of responsibility, etc. |
PAPERS READ AT THE CONFERENCE HELD IN ABERDEEN, 25th-27th MARCH, 1958, WITH THE DISCUSSIONS THAT FOLLOWED |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
N. Y. |
| Name of publisher, distributor, etc. |
Macmillan |
| Date of publication, distribution, etc. |
1958 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
238 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food -- Drying |
| 964 ## - |
|---|
| -- |
CIRC |
| 997 ## - |
|---|
| -- |
21187 s C |
