FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY
By: Tressler, Donald K.
Contributor(s): Joslyn, Maynard A.
Material type:
BookPublisher: Westport, Conn. Avi Pub. 1961Description: 1028.Subject(s): Fruit Juices | Vegetable JuicesDDC classification: 663.63 | T725f
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 663.63 T725f (Browse shelf) | Book Request | Available | 39644 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 663.3 C594cE TEXTBOOK OF BREWING | 663.3 H584b BREWING | 663.6 B454o ON ACID OF AIR | 663.63 T725f FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY | 663.7 P933i INDUSTRIAL GAS HEATING DESIGN AND APPLICATION | 664 B644 PRINCIPLES OF FOOD SCIENCE | 664 B644 Principles of food science[2v.] |
Includes Bibliography
There are no comments for this item.