REFINING OF OILS AND FATS FOR EDIBLE PURPOSES
By: Andersen, Aage Jorgen C.
Material type:
BookPublisher: N. Y. Pergamon Press 1959Description: 204.Subject(s): Oils And Fats, EdibleDDC classification: 665 | An2r
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 665 An2r (Browse shelf) | Not for loan | 16902 |
Total holds: 0
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| 664.6 W171m2 MANUFACTURE OF COMPRESSED YEAST | 664.8 D47t TECHNOLOGY OF FOOD PRESERVATION | 664.8 W83s CRC SOYBEANS AS A FOOD SOURCE | 665 An2r REFINING OF OILS AND FATS FOR EDIBLE PURPOSES | 665 B15i3 BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS | 665 B15i3 BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS | 665 B633a ANALYSIS AND CHARACTERIZATION OF OILS, FATS AND FAT PRODUCTS |
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