FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL
By: Aylward, Francis.
Material type:
BookSeries: Chemical And Chemical Engineering Series. Publisher: London Newnes 1955Description: 303.Subject(s): Food Industry And Trade | Food Adulteration And InspectionDDC classification: 664.072 | Ay49f
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.072 Ay49f (Browse shelf) | Book Request | Available | 2761 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 664.07 Im6 IMMUNOASSAYS IN FOOD ANALYSIS | 664.07 J789m2 METHODS IN FOOD ANALYSIS | 664.07 R91i6 The image processing handbook | 664.072 Ay49f FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL | 664.096 EN88 ENVIRONMENTALLY RESPOSIBLE FOOD PROCESSING | 664.1 In8p PROCEEDINGS... | 664.1 J96 HANDBOOK OF SUGARS FOR PROCESSORS CHEMISTS AN TECHNOLOGISTS |
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