Food microbiology
By: Frazier, William Carroll.
Material type: BookPublisher: New York Mcgraw-Hill 1958Description: ix, 472p.Subject(s): Food -- Bacteriology | Microbiology | Food -- PreservationDDC classification: 589.95 | F869fItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | General Stacks | 589.95 F869f (Browse shelf) | Available | 22426 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: General Stacks Close shelf browser
589.95 B876h History of bacteriology | 589.95 C547l Laboratory outline for general bacteriology | 589.95 C613i2 Introduction to the bacteria [2nd ed.] | 589.95 F869f Food microbiology | 589.95 F921f6 Fundamentals of microbiology [6th ed.] | 589.95 G127 Introduction to the microbiology of water and sewage for engineering students | 589.95 G127m Microbiology of water and sewage |
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