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658.91664 / B989p
Buzzell, Robert Dow
       PRODUCT INNOVATION IN FOOD PROCESSING, 1954-1964 / .- Boston: Division Of Research, Graduate School Of Business Administration, Harvard University, c1967 .- xv,220.
Bibliographical Footnotes Abstract (4 P.) Inserted
Subject Headings:
Food Industry And Trade -- U. S;
New Products;
Author Added Entry:
Nourse, Robert E. M.;
Copy Details:
Acc. No.: K8086, Full Call No.: 658.91664 B989p, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
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