Lactic acid bacteria [2nd rev. and exp. ed.] : edited by Seppo Salminen and |atte Von Wright
By: Salminen, Seppo.
Contributor(s): Wright, Atte Von [ed.] | Salminen, Seppo [ed.].
Material type: BookSeries: Food science and technology. / edited by Owen R. Fennema ...[et al.].Publisher: New York Marcel Dekker 1998Edition: 2nd rev. and exp. ed.Description: xiii, 617p.ISBN: 082470133X.Subject(s): Lactic acid bacteriaDDC classification: 579.37 | L119s2Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | General Stacks | 579.37 L119s2 (Browse shelf) | Available | A137282 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: General Stacks Close shelf browser
579.3 SI64b5 Bacteria in biology, biotechnology and medicine [5th ed.] | 579.3135 B533b4 Bacterial and bacteriophage genetics [4th ed.] | 579.342 B453E E. COLI IN MOTION | 579.37 L119s2 Lactic acid bacteria [2nd rev. and exp. ed.] | 579.5 AL27I4 INTRODUCTORY MYCOLOGY | 579.7 P943 Progress in the chemistry of organic natural products [Vol. 81] | 579.85 D543 The diatom world |
There are no comments for this item.