BIOPHYSICAL METHODS IN FOOD RESEARCH
By: Chan, H. W. S.
Material type:
BookSeries: Critical Report Applied Chemistry V. 5. Publisher: Oxford Blackwell For The Society Of Chemical Industry 1984Description: viii,204.Subject(s): Food Industry And Trade -- ReportDDC classification: 664.0072 | B524
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.0072 B524 (Browse shelf) | Book Request | Available | A84609 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 664 St95 THERMOBACTERIOLOGY IN FOOD PROCESSING | 664.0015892 G795 USE OF FUNGI AS FOOD AND IN FOOD PROCESSING | 664.0015892 G795 USE OF FUNGI AS FOOD AND IN FOOD PROCESSING | 664.0072 B524 BIOPHYSICAL METHODS IN FOOD RESEARCH | 664.01572566 P769 Polysaccharides and polyamides in the food industry [2 v.] | 664.01572566 P769 Polysaccharides and polyamides in the food industry [2 v.] | 664.02 M512 Membrane technology |
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