The world atlas of food : a gourmets guide to the great regional dishes of the world
Contributor(s): Hale, Glorya [ed.].
Material type:
BookPublisher: New York Exeter Books 1984Description: 319p.Subject(s): Cookery | Food atlasDDC classification: 641.5 | W893
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
PK Kelkar Library, IIT Kanpur | Reference | 641.5 W893 (Browse shelf) | Reference | A89126 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: Reference Close shelf browser
| 635.909144054 M4730 100 Himalayan flowers | 635.909144054 M4730 100 Himalayan flowers | 636.9352 Sh24l The laboratory rat | 641.5 W893 The world atlas of food | 643.7 Au23 Audels do it yourself encyclopedia | 643.7 D649 Popular science do-it-yourself yearbook 1 | 645.4 R189c Cane furniture |
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