USE OF FUNGI AS FOOD AND IN FOOD PROCESSING
By: Gray, William D.
Material type:
BookPublisher: Ohio Chemical Rubber 1970Description: 1.Subject(s): Fungi | FoodDDC classification: 664.0015892 | G795
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.0015892 G795 (Browse shelf) | Book Request | Available | A46188 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 664 N157 Nanotechnology in the agri-food sector | 664 P22f FOOD PLANT SANITATION | 664 St95 THERMOBACTERIOLOGY IN FOOD PROCESSING | 664.0015892 G795 USE OF FUNGI AS FOOD AND IN FOOD PROCESSING | 664.0015892 G795 USE OF FUNGI AS FOOD AND IN FOOD PROCESSING | 664.0072 B524 BIOPHYSICAL METHODS IN FOOD RESEARCH | 664.01572566 P769 Polysaccharides and polyamides in the food industry [2 v.] |
There are no comments for this item.