BIOCHEMISTRY OF FOODS
By: Eskin, N. A. M.
Contributor(s): Townsend, R. J.
Material type:
BookPublisher: New York Academic Press 1971Description: 240.Subject(s): Food -- AnalysisDDC classification: 641 | Es44
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641 Es44 (Browse shelf) | Book Request | Available | A22256 |
Total holds: 0
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| 640.460954 R211c Cultures of servitude | 640.73 M336i INNOCENT CONSUMER VS. THE EXPLOITERS | 641 B739i INTRODUCTION TO BIOCHEMISTRY OF FOODS | 641 Es44 BIOCHEMISTRY OF FOODS | 641 P92 FOOD TECHNOLOGY | 641.07 AL34d2 DEMONSTRATION TECHNIQUE | 641.1 Ad9 ADVANCES IN FOOD RESEARCH |
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