INDUSTRIAL FISHERY TECHNOLOGY
By: Stansby, Maurice E.
Material type:
BookPublisher: New York Reinhold Pub. 1963Description: 393.Subject(s): Fishery Products -- Preservation | Fish As Food | Fisheries -- U. SDDC classification: 639.2 | St26
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 639.2 St26 (Browse shelf) | Not for loan | A22117 |
Total holds: 0
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| 635.977 K792b7 BONSAI | 636.5 F661a A. B. C. OF POULTRY KEEPING | 636.5 P87c COMPLETE POULTRY BOOK | 639.2 St26 INDUSTRIAL FISHERY TECHNOLOGY | 640 B777h HOME HINTS | 640 Od2g GIFTS YOU CAN MAKE YOURSELF 2nd SERIES | 641.1 C87f FLAVOR |
Gen. Bib. : P. 375-382
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