| 000 -LEADER |
|---|
| fixed length control field |
00610pam a2200181a 44500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160408b1963 xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
639.2 |
| Item number |
St26 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stansby, Maurice E. |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
INDUSTRIAL FISHERY TECHNOLOGY |
| Statement of responsibility, etc. |
A SURVEY OF METHODS FOR DOMESTIC HARVESTING, PRESERVATION AND PROCESSING OF FISH USED FOR FOOD AND FOR INDUSTRIAL PRODUCTS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Reinhold Pub. |
| Date of publication, distribution, etc. |
1963 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
393 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Gen. Bib. : P. 375-382 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fishery Products -- Preservation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fish As Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fisheries -- U. S |
| 964 ## - |
|---|
| -- |
CIRC |
| 997 ## - |
|---|
| -- |
A22117 C |
