PRINCIPLES OF FOOD SCIENCE
By: Borgstrom, Georg.
Material type: BookPublisher: London Macmillan 1971Description: 2 v.Subject(s): FoodDDC classification: 664 | B644Item type | Current location | Collection | Call number | url | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 B644 (Browse shelf) | Book Request | v. 1 | Available | A21697 |
Total holds: 0
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663.6 B454o ON ACID OF AIR | 663.63 T725f FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY | 663.7 P933i INDUSTRIAL GAS HEATING DESIGN AND APPLICATION | 664 B644 PRINCIPLES OF FOOD SCIENCE | 664 B644 Principles of food science[2v.] | 664 C556p PROCESS ENGINEERING IN THE FOOD INDUSTRIES | 664 En35 ENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY |
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