LOW-TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER
By: Fennema, Owen R.
Contributor(s): Marth, Elmer H.
Material type:
BookSeries: Food Science V. 3. Publisher: N. Y. Marcel Dekker 1973Description: 598.Subject(s): Food -- Preservation | Food, FrozenDDC classification: 641.45 | F362
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641.45 F362 (Browse shelf) | Book Request | Available | A27893 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 641.36 M137 LIVESTOCK AND MEAT MARKETING | 641.375 St12 EGG SCIENCE AND TECHNOLOGY | 641.4059 In8 REFRIGERATION APPLICATIONS TO FISH PRINT AND VEGETABLES IN SOUTH EAST ASIA | 641.45 F362 LOW-TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER | 641.5 C897c COOKBOOK | 641.58 N213do DOMESTIC FUELS IN INDIA | 641.6153 In8c CURRENT TRENDS IN THE REFRIGERATED STORAGE AND TRANSPORT OF PARISHABLE FOODSTUFFS |
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